Top 4 Food & Tasting Tours in Split

1.Split Food Tour: Discover Split One Bite At A Time

★★★★★★★★★★5.0 · 433 reviews · 4 hours (approx.) · from $145Our pick

Spend four hours eating through Split with a local English-speaking guide such as Ivana, Marina, Dino, Tea, or Yvonne. Visit five local eateries, taste Dalmatian prosciutto, black risotto, pašticada, burek, and gelato, and walk through Diocletian’s Palace.

“Our group of 7 thoroughly enjoyed our food tour hosted by Marina. She was very knowledgeable and enthusiastic about her country. We learned a lot about Split history as well as many of Croatia's dishes.”

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2.Food Tasting Walking Tour

★★★★★★★★★★4.8 · 75 reviews · from $51Best value

Walk Split’s Roman palace and medieval lanes with an English-speaking guide such as Marta, Jakov, or Ina. Taste sugared almonds, Soparnik, prosciutto, pastries, chocolate, and salted anchovies while visiting the Green Market and Fish Market. Small groups and private tours are available.

“Absolutely brilliant tour - one of the highlights of our trip. Martha (apologies if spelled wrong!) was an excellent guide, really informative and entertaining. The food we tried was delicious, I’d recommend to anyone visiting Split.”

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3.Culinary Experience – Cooking Class & Walking Tour Split

★★★★★★★★★★5.0 · 42 reviews · 4 hours (approx.) · from $336

Start with a 9:30 am walking tour led by a local guide such as Marin or Rada, stopping at Split’s green and fish markets for tastings. Then prepare a three-course Dalmatian lunch with a professional chef in a five-star hotel kitchen, including seafood pasta, grilled fish, and small donuts.

“Excellent - great opportunity to learn history, see the old city and experience the local culture through its food,”

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4.Private Food Tasting Tour

★★★★★★★★★★4.9 · 36 reviews · 2 hours

Start at Split’s Golden Gate and follow an English-speaking local guide through the Green Market, Fish Market, a Guinness World Record chocolate shop, and the city’s oldest pastry shop. Taste prosciutto, Soparnik, anchovies, cheese, sweets, olive oil, almonds in sugar, and local wine in a private group.

“The tour was great value and Antonia was very thorough. There were heaps of food samples and good explanations of the local food and drinks. Well worthwhile, not too much walking but great coverage.”

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