Reviewed · WINE TASTING TOURS
Konavle wine tasting tour from Dubrovnik with 2 vinery’s
Konavle is where Dubrovnik’s polished stone streets give way to family vineyards, quiet villages, and old local grape varieties. This half-day outing visits Brajković and Vodopić wineries, where tastings come with cheese, cured meats, olive oil, bread, and sweets made from orange peel.
I like the personal scale of the stops, especially the warm welcome at Brajković and the chance to try Malvasia Dubrovačka bijela and Maraština, grapes closely tied to the Dubrovnik area. I also like the flexible finish in Mlini, where you can swap another tasting room for a sea view and a cold drink. The main caution is value: at $225.31 per person, the tour feels expensive if your group is very small or if the second winery provides only limited conversation.
In This Review
- Key points at a glance
- Leaving Dubrovnik for Konavle wine country
- Brajković Winery in Zastolje
- What the local grape list tells you
- Vodopić Winery in Konavle
- Mlini gives the afternoon a change of pace
- Guide quality can shape the whole day
- Is $225.31 a fair price?
- Who should book this Konavle tour?
- Booking and cancellation details to know
- Should you book it?
- FAQ
- How long does the Konavle wine tasting tour last?
- How many wineries are included?
- Which wines will I taste?
- Is food included with the tastings?
- Is pickup available?
- What happens if fewer than four people book?
- Can I cancel for a full refund?
Key points at a glance

- Two small family wineries: Taste four wines and one liqueur at each stop, with local food served alongside the glasses.
- Konavle’s native grapes: Try Malvasia, Maraština, Vranac, and other regional styles rather than only familiar international labels.
- Guides make a difference: Miro, Marco, and Ivo have each led departures, with praise for their friendliness, flexibility, and helpful commentary.
- Mlini adds breathing room: Finish with up to two hours for a beach bar, pancake, seaside walk, or simple view of the Dubrovnik Riviera.
- Small-group uncertainty: The operator needs at least four people for the shared format, but may offer a private tour if fewer book.
- Good cruise-port option: Pickup can be arranged, and one departure met a cruise excursion at the bus station as planned.
Leaving Dubrovnik for Konavle wine country
The appeal here is simple: you spend part of the day outside Dubrovnik instead of adding another crowded old-town walk to your schedule. Konavle is one of the region’s important wine areas, and its vineyards produce both well-known grapes such as Merlot and Cabernet Sauvignon and local varieties that are harder to find elsewhere.
The drive is part of the experience. Guides such as Miro have been praised for pointing out sights along the way and keeping the ride relaxed. I would treat the guide as a driver-host rather than a formal wine educator. The strongest departures seem to benefit from a guide who talks easily, answers questions, and adjusts the day to the group.
Pickup is offered, and the tour runs about four to six hours. The stated stop times add up to four hours: one hour at each winery and two hours in Mlini. Allowing extra time for driving explains the broader duration range.
The group can be as large as 99 people, though the wording about a minimum of four suggests that the intended experience is smaller. If fewer than four people book, the operator may offer a private tour instead. That can be a fine upgrade, but confirm the arrangement before you set your plans around it, especially if you are visiting Dubrovnik for only one day.
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Brajković Winery in Zastolje

The first stop is Winery Brajković in Zastolje, described as a small family winery in the heart of Konavle. This is the stop I would most look forward to if you value a homely welcome over a polished tasting room.
The tasting includes four wines:
- Malvasia
- Maraština
- Veritas
- Vranac
You also try one wine liqueur, arancini made from sweetened orange peel, and a plate of homemade food. Expect bread, extra virgin olive oil, cheese, dry bacon, and dry sausage.
That food matters. Wine tasting on an empty stomach can turn into a race rather than a pleasure, while these simple local foods help you slow down and compare the wines. The orange peel sweet gives the stop a distinctly regional finish, and the homemade products make the visit feel connected to the household rather than separated from it.
Several accounts of this stop describe the host as warm and willing to explain the grape varieties and handmade goods. One particularly strong visit included generous pours and bottles left on the table, though you should not assume every departure will work exactly that way. The consistent point is that Brajković is the more intimate of the two stops.
If you want to buy wine, ornaments, or embroidery, bring some cash. Handmade goods at the first winery have been described as cash-only. The tour price includes the listed snacks and alcoholic drinks, but purchases to take home are a separate matter.
What the local grape list tells you

This is not just a tour built around Merlot and Cabernet Sauvignon. Those international names are grown in the region, but the more interesting reason to visit Konavle is the chance to taste grapes with a stronger local identity.
Malvasia Dubrovačka bijela is an indigenous white variety whose survival and restoration are considered important in the area. Maraština is another local grape with a place in the region’s wine tradition. The tour gives you both at Brajković and Vodopić, which lets you compare how two small producers handle similar varieties.
You may also encounter Vranac, a red grape included at Brajković, along with Merlot and rosé at Vodopić. The exact order and presentation can vary, but the lineup gives you a broad sample: local whites, a familiar international red, a regional red, rosé, and wine-based liqueurs.
Do not expect a formal lesson in viticulture with technical tasting sheets. The value is more direct. You can ask the people producing the wine how the bottles fit local food and customs, then taste the answer with bread, cheese, olives, and cured meat.
Vodopić Winery in Konavle

The second stop is Winery Vodopić, another small family producer in Konavle. Its tasting includes four wines:
- Malvasija
- Maraština
- Merlot
- Rosé
You also receive a wine liqueur and a plate of homemade products with bread, olives, cheese, prosciutto, and buđola, a cured pork specialty.
Vodopić has been a highlight on some departures, particularly when the hosts are present and engaged. The combination of local whites, Merlot, rosé, and cured foods makes it a useful contrast with Brajković. If the first stop feels rooted in a household pantry, the second can give you a slightly broader wine comparison.
Here is the important qualification: the quality of the welcome can vary. One account describes the host as friendly and the winery as a favorite stop. Another describes a much more awkward tasting, with wine poured and little explanation afterward. That is not a reason to reject the tour, but it is a reason to keep expectations realistic. You are visiting working family wineries, not booking a guaranteed private seminar with a sommelier.
The operator has indicated that it will look for another winery after a less successful experience. Still, the two stops are not interchangeable in feel. If personal contact is the main reason you are booking, ask ahead about the planned hosts and how the tastings will be conducted.
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Mlini gives the afternoon a change of pace

After the wine stops, the tour heads to Mlini on the Dubrovnik Riviera, in the Mlini and Srebreno area. This is a bonus stop rather than another structured activity, and that is a good thing after several glasses.
You can choose a beach bar for wine, beer, a cocktail, or juice. You might order a pancake, take a walk along the seafront, or simply sit in the fresh air and look out over the coast. The listed time is two hours, so this is not a rushed photo stop.
I like this part because it keeps the tour from becoming a winery checklist. You have room to talk with your group, recover from the tasting, and enjoy the coast without another lecture or fixed menu. It also gives non-drinkers something pleasant to do, though alcoholic beverages and snacks are included in the tour while any additional food or drink at Mlini may cost extra.
The stop is flexible, but that also means it is less structured. You are not guaranteed a particular beach bar, meal, or activity. Think of Mlini as free time by the water, not a guided attraction.
Guide quality can shape the whole day

The guide is a major part of this experience. Miro is repeatedly described as friendly, helpful, flexible, and informative, with a clean, air-conditioned vehicle. He has met people at the bus station, discussed sights on the route, and adjusted plans when possible.
Marco has also been praised for being upbeat and accommodating, including on a last-minute booking. Ivo is described as relaxed, open, kind, and able to make the tasting feel personal. You may not receive one of these specific guides, but these names show the kind of hosting the operator has provided on different departures.
The driver may also arrange extra sightseeing based on your interests. That is not a guaranteed part of the published schedule, so I would regard it as a welcome bonus rather than a reason to book. The core product is transportation, two wineries, and Mlini.
The vehicle’s air conditioning is worth noting in warm weather. Konavle touring involves time on the road, and a comfortable ride makes the price easier to accept. Pickup details should be confirmed carefully, especially if you are coming from a cruise ship or relying on a particular bus station meeting point.
Is $225.31 a fair price?

At $225.31 per person, this is not a budget wine outing. The fee covers pickup, transportation, the two winery visits, eight listed wines, two wine liqueurs, and the food served at the tastings. It also buys you a half-day outside Dubrovnik without arranging a car or navigating rural roads.
The value improves for a private group that wants a driver and a flexible route. A private option may be offered when fewer than four people book, but ask how the price and format will work before accepting a change. One person who ended up alone felt the tour was too expensive for what was received, despite liking the wineries and driver.
The price is easier to justify if you care about small producers and local food, or if you are making the trip from a cruise stop and want a dependable return to Dubrovnik. It is harder to justify if your main goal is simply to drink several Croatian wines as cheaply as possible. Dubrovnik wine shops and restaurants may offer a lower-cost tasting, though they will not provide the rural setting or family visits.
The tour has a 4.4 rating and 90 percent recommendation rate from the supplied booking information. That points to a strong but not flawless experience, with guide quality and the second winery playing a large role in the final impression.
Who should book this Konavle tour?

I would recommend it for couples, friends, and small groups who want a relaxed trip into the countryside with food included. It suits people who enjoy hearing local stories, meeting small producers, and tasting grapes they may not see often outside southern Croatia.
It also works well for a cruise stop, provided the departure and return times fit your ship schedule. The pickup option removes much of the transport worry, and a guide such as Miro can make the route feel like part sightseeing trip and part wine visit.
I would be more cautious if you dislike flexible schedules or expect every tasting to feel polished and formal. The wineries are small family businesses. That is the charm, but it also means the hosting may be uneven. I would also think twice at the price if you are a solo customer and do not want a private arrangement.
The tour is listed as suitable for most people, near public transportation, and confirmed at booking. It has a maximum capacity of 99, although the minimum-number rule means the actual group size may not be clear until closer to the date.
Booking and cancellation details to know
Free cancellation is available up to 24 hours before the local start time for a full refund. Changes or cancellations made less than 24 hours before the start are not accepted for a refund.
The operator requires a minimum number for the shared tour. If that number is not reached, the outing can be canceled after confirmation, with an alternative or full refund offered. This is the one practical weakness to watch: one last-minute booking was canceled the night before, and the customer had to contact the operator to learn what had happened.
I would book earlier than the average 12-day lead time if the tour is important to your schedule, and I would keep the operator’s contact details handy. If you are arriving by cruise ship, confirm the pickup point and return timing directly.
Should you book it?
Book this tour if you want local wine, homemade food, and a personal countryside outing rather than a polished city tasting. Brajković appears to provide the most dependable family atmosphere, while Vodopić can be the highlight when the hosts are actively involved. The local grape varieties and Mlini seaside break add real variety to the day.
Skip it if $225.31 feels high for a half-day, if you are traveling alone and do not want a private format, or if you need a tightly controlled tasting from start to finish. For everyone else, this is a worthwhile way to see a quieter side of the Dubrovnik area, with the sensible warning that the guide and winery hosting can shape the day as much as the wine itself.
FAQ
How long does the Konavle wine tasting tour last?
The experience lasts approximately four to six hours. The listed schedule includes one hour at Brajković Winery, one hour at Vodopić Winery, and two hours in Mlini, plus driving time.
How many wineries are included?
Two wineries are included: Winery Brajković in Zastolje and Winery Vodopić in Konavle.
Which wines will I taste?
At Brajković, the listed wines are Malvasia, Maraština, Veritas, and Vranac. At Vodopić, the listed wines are Malvasija, Maraština, Merlot, and rosé. Each winery also includes one wine liqueur.
Is food included with the tastings?
Yes. Snacks and alcoholic beverages are included. Food listed at the wineries includes bread, cheese, cured meats, olives, extra virgin olive oil, dry sausage, prosciutto, buđola, and arancini made from orange peel.
Is pickup available?
Yes, pickup is offered. The experience is also near public transportation. Pickup details should be confirmed when you book.
What happens if fewer than four people book?
The operator requires a minimum of four people for the shared tour. If fewer book, a private tour may be offered. If the minimum is not met and the experience is canceled, you will be offered an alternative or a full refund.
Can I cancel for a full refund?
Yes. You can cancel at least 24 hours before the local start time for a full refund. Cancellations or changes made less than 24 hours before the start are not eligible for a refund.
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